How would one go about making an airbrush previously used for paints clean enough inside for it to be repurposed to cooking/baking use?
I figure most of the cup and channel would be easy, but the packing and its immediate area likes to hold onto paint traces in my experience.
Best I can think of would be to do a full tear down and soak-n-scrub in a strong universal solvent, followed by repeated rinsing with potable alcohol.
Anyone else have any ideas? Buying a new dedicated brush would be the ideal, obviously, but time and money prohibit that ATM, so I'm looking to adapt one of my existing brushes.
I figure most of the cup and channel would be easy, but the packing and its immediate area likes to hold onto paint traces in my experience.
Best I can think of would be to do a full tear down and soak-n-scrub in a strong universal solvent, followed by repeated rinsing with potable alcohol.
Anyone else have any ideas? Buying a new dedicated brush would be the ideal, obviously, but time and money prohibit that ATM, so I'm looking to adapt one of my existing brushes.